Does it sound weird to you: EGG coffee? Well, you hear me right. And I’m sure that this unique drink has blown many people’s minds after tasting it. This legendary coffee is a perfect combination of Vietnamese brewed coffee, condensed milk, egg yolk in which egg yolk is vigorously whisked with condensed milk until thick, frothy, custard-like then poured over the strong black coffee. To drink this, people should gently stir the foamy whipped egg with the coffee below (It doesn’t taste like egg at all). If you are planning for your Hanoi Food Tour or just got back from the majestic yet a little cold Sapa, don’t miss out this stunning coffee.